Specialty based on Butter and Bianchetto Truffle
Salted Normandy butter and Bianchetto truffle blend in an unrivaled artisanal product. The truffle flakes are creamed homogeneously with the butter thanks to the manual processing of the operator.
Price range: 11,50 € through 36,90 €
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Usage tips: LR TARTUFI salted butter is an excellent artisan product that lends itself both to the preparation of eggs and to creaming risottos and first courses in general.
Preservation: Keep in a cold and dry place. After opening, keep in the fridge at T°= + 4 °C and consume within 4 days.
Artisanal Product.
Used by chefs and catering professionals.
Contains no preservatives or dyes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Ingredients | Salted cow's milk butter, Bianchetto truffle (Tuber borchii Vitt.) 5%, flavouring. |
| TMC | 24 months |
| Preservation | Room temperature. After opening in the refrigerator |
| It may contain | Cereals containing gluten and derived products |
| It does not contain | Crustaceans and crustacean products |
| Energy (per 100g of product) | 708,41 Kcal |
| Total lipids (per 100g of product) | 77,94 g |
| Saturated lipids (per 100g of product) | 45,59 g |
| Carbohydrates (per 100g of product) | 1,03 g |
| Sugars (per 100g of product) | 1,03 g |
| Fibers (per 100g of product) | 0,00 g |
| Proteins (per 100g of product) | 0,75 g |
| Salt (per 100g of product) | 0,02 g |
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