Specialty based on Butter and Black Truffle
Normandy salted butter and Norcia black truffle blend in an unrivaled artisanal product. The truffle flakes are creamed homogeneously with the butter thanks to the manual processing of the operator.
Price range: 11,90 € through 37,90 €
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Usage tips: LR TARTUFI salted butter is an excellent artisan product that lends itself both to the preparation of eggs and to creaming risottos and first courses in general.
Preservation: Store in a cool, dry place away from heat sources and direct sunlight. Once opened, store in the fridge and consume within 4 days.
Artisanal Product.
Used by chefs and catering professionals.
Contains no preservatives or dyes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Ingredients | Salted cow's milk butter, prized black truffle (Tuber melanosporum Vitt.) 4%, flavouring, Moscato truffle (Tuber moschatum De Ferry) 1%. |
| TMC | 24 months |
| Preservation | Room temperature. After opening in the refrigerator |
| Color | White / brown |
| Contiene | Milk and derived products |
| It may contain | Cereals containing gluten and derived products |
| It does not contain | Crustaceans and crustacean products |
| Energy (per 100g of product) | 708,41 Kcal |
| Total lipids (per 100g of product) | 77,94 g |
| Saturated lipids (per 100g of product) | 45,59 g |
| Carbohydrates (per 100g of product) | 1,03 g |
| Sugars (per 100g of product) | 1,03 g |
| Fibers (per 100g of product) | 0,00 g |
| Proteins (per 100g of product) | 0,75 g |
| Salt (per 100g of product) | 0,02 g |
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