Cream with Porcini Mushrooms and White Truffle
LR TARTUFI porcini mushroom and Bianchetto truffle cream combines the inimitable garlicky taste of Bianchetto truffle with the elegant one of Porcini mushroom, to bring to the table a high quality and easy to use artisanal product. The right proportion of carefully selected ingredients offers a delicate sensory experience for all palates.
Price range: 6,50 € through 24,50 €
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Usage tips: Consumed cold or heated, the gourmet cream is the noble enrichment of croutons, pizzas and gourmet sandwiches, first and second courses.
Preservation: Store in a cool, dry place away from heat sources and direct sunlight. Once opened, store in the fridge and consume within 4 days.
Artisanal Product.
Used by chefs and catering professionals.
Contains no preservatives or dyes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Ingredients | Porcini mushrooms (Boletus edulis and rel.gr.) 70%, extra virgin olive oil, Bianchetto truffle (Tuber borchii Vitt.) 2%, salt, flavouring, mint, garlic. |
| TMC | 24 months |
| Preservation | Room temperature. After opening in the refrigerator |
| It may contain | Cereals containing gluten and derived products |
| It does not contain | Crustaceans and crustacean products |
| Energy (per 100g of product) | 260,52 Kcal |
| Total lipids (per 100g of product) | 27,41 g |
| Saturated lipids (per 100g of product) | 4,45 g |
| Carbohydrates (per 100g of product) | 1,20 g |
| Sugars (per 100g of product) | 0,86 g |
| Fibers (per 100g of product) | 1,54 g |
| Proteins (per 100g of product) | 2,75 g |
| Salt (per 100g of product) | 1,13 g |
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